To Make Edible Outdoor Christmas Decorations for Birds, you have to Cover the cookie tray or pie tins with waxed paper. You need to set the Christmas-themed cookie cutters on a cookie tray. After that, Mix the lard and crunchy peanut butter in the saucepan. You must Use a low heat to melt them. Then, Stir the dry oats, cornmeal, millet, flour and granulated sugar into the melted peanut butter and lard mixture.
You should Mix it thoroughly together. Next, Use the spoon or ladle and fill each cookie cutter with the mixture. With the skewer, you can poke a hole at the top of the Christmas shape. Forth, Place the cookie tray or pie tins in the freezer and leave them there to set for seven to ten days. Once they are set, you have to remove them from the freezer. You can take them out of the cookie cutters and pull off the waxed paper backing.
